さくら水産 川口東口店

さくら水産 川口東口店

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TEL 048-227-0260

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    • ★Most popular course★ 5 types of sashimi & 3 types of grilled seafood! Fried shrimp with head etc. ~Bulk Catch Course~ 4400 yen (tax included)

      ★Most popular course★ 5 types of sashimi & 3 types of grilled seafood! Fried shrimp with head etc. ~Bulk Catch Course~ 4400 yen (tax included)

      4400 yen(Tax included)

      • 6items
      • 2persons-

      Coupons that can be used with this course

      ★Most popular course★ 5 types of sashimi & 3 types of grilled seafood! Fried shrimp with head etc. ~Bulk Catch Course~ 4400 yen (tax included)

    • ★This is the classic★ Fried horse mackerel! 3 kinds of sashimi and nigiri sushi etc. ~Shiosai course~ 3300 yen (tax included)

      ★This is the classic★ Fried horse mackerel! 3 kinds of sashimi and nigiri sushi etc. ~Shiosai course~ 3300 yen (tax included)

      3300 yen(Tax included)

      • 6items
      • 2persons-
    • ★Very satisfying volume★ 6 types of sashimi and 4 types of Hamayaki! Gindara Saikyoyaki etc. ~ Isaribi Course ~ 5500 yen (tax included)

      ★Very satisfying volume★ 6 types of sashimi and 4 types of Hamayaki! Gindara Saikyoyaki etc. ~ Isaribi Course ~ 5500 yen (tax included)

      5500 yen(Tax included)

      • 6items
      • 2persons-

      Coupons that can be used with this course

      ★Very satisfying volume★ 6 types of sashimi and 4 types of Hamayaki! Gindara Saikyoyaki etc. ~ Isaribi Course ~ 5500 yen (tax included)

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    さくら水産 川口東口店

    さくらすいさん かわぐちひがしぐちてん

    • Address
      埼玉県川口市栄町3-1-24 UKビル5号川口駅ビル 2F
    • Access
      1 minute walk from the East Exit of Kawaguchi Station on the JR Keihin Tohoku Line
    • Tel
      048-227-0260
    • Business hours
      Monday-Friday, the day before public holidays: 11: 00-14: 00 16: 00 ~ 23: 30 (Cooking LO 23:00 Drink LO 23:00) Sat: 12: 00 ~ 23: 30 (Cooking LO 23:00 Drink LO 23:00) Sundays and holidays: 12: 00 ~ 23: 00 (Cooking LO 22:30 Drink LO 22:30)
    • Regular holiday
      *Business hours/regular holidays may change depending on the situation.

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